Our menus include gluten free and vegetarian / vegan options. Produce is locally sourced and freshly supplied by Highland suppliers where possible.

Highland Cinema Movie & Meal Deal

Seeing a film or event with us? Enjoy 10% off your restaurant food bill with a same day cinema ticket! More details >

Highland Cinema Main Menu

HEERE’S STARTERS!

SOUP OF THE DAY £6
Served with artisan bread.

Crispy chorizo mac & cheese bites £8.50
Served with nacho cheese dipping sauce.

MOWI Hot SMOKED SALMON & DILL PÂTÉ £9
Served with toasted artisan bread.

VEGETABLE Gnocchi Gratin(V/VE)£8.50
Topped with vegan cheese.

PIZZA! PIZZA! PIZZA!

HIGHLAND ORIGINAL(V)£12.50
With mozzarella, tomato sauce, sliced plum tomato, garlic oil and oregano.

CLASSIC PEPPERONI £15
With mozzarella and homemade tomato sauce

SPICY JAHAMA VENISON £15
With mozzarella, jalapeños, chillies and honeyracha sauce.

ITALIAN PROSCIUTTO £16.50
Cured prosciutto ham with bocconcini mozzarella, topped with fresh rocket, balsamic glaze and parmesan shavings.

BBQ CHICKEN £14
Chicken breast and sweetcorn, topped with BBQ sauce.

Gluten free / dairy free / vegan variations of pizzas available for an additional £2.
All our pizzas are 12”, thin and crispy, hand prepared and cooked in our authentic Italian pizza oven.

THAT’S-A-NICE-A-PASTA

Tuscan chicken £14
Served in a creamy sauce with sun-dried tomatoes, garlic and parmesan.

Prawn linguine £14
Served in a spicy roasted red pepper marinara sauce.

Italian beef ragù £14
Served in a rich tomato sauce topped with parmesan.

Vegetable alfredO(V) £14
Roasted vegetables served in a pecorino cream sauce.

Homemade Mac & cheese(V) £14
A classic, comforting macaroni and cheese. Add a topping or side:
With BBQ pulled pork £4 | With crispy onions £1 | With haggis £3.50
With garlic bread £3.50 | Cheesy garlic bread £4.50

All pasta dishes are also available with wholewheat fusilli on request, at no extra cost.

MM-MM-MM, THAT IS A TASTY BURGER

CHICKEN BALMORAL £15
A chicken burger topped with haggis, crispy onions and peppercorn sauce.

BAcon Cheeseburger £15
A hand pressed beef patty topped with smoked bacon and mozzarella.

VEGAN BURGER(V/VE) £15
Plant-based burger with pickles, tangy mustard and dill vegan mayonnaise.

Add extra cheese to a burger for £2!
Burgers are served in a sesame seeded bun (Vegan Burger in a glazed brioche bun) and come with a side of skinny fries.

EVERY DAY SHOULD BE NACHO DAY

NACHOS(V/GF) £9.50
Corn chips with melted cheddar, sour cream, guacamole and homemade salsa, topped with jalapeños.

Loaded with pulled pork(GF)£13
Loaded with haggis & peppercorn sauce £13

HOUSTON, WE HAVE SIDES

SKINNY FRIES(V/VE) £4.50

Sweet Potato fries(V/VE) £5

Tattie Bravas(V/VE) £6
Crisp cubes of potato topped witha smoky bravas sauce.

COLESLAW(V/GF) £3.50
Fresh crunchy homemade coleslaw.

Caesar salad(V) £5
Iceberg lettuce salad with parmesan, dressing and crunchy croutons.

GARLIC BREAD £4.50
Toasted baguette topped with garlic butter. Add cheddar cheese £1.50

DESSERTS YOU CAN’T REFUSE

Sticky toffee pudding £8
A sticky, delicious treat, topped with toffee sauce and vanilla pod ice cream.

Apple & blackberry crumble £8
A tasty, fruity seasonal crumble, served with crème anglaise.

Chocolate & Oreo mousse £7
A rich mousse topped with whipped vanilla cream and Oreo crunch.

Ice cream sundae £9
An indulgent daily special – see today’s specials board for details!

QUICK TREATS

SCONES(V) £4 (£6 with hot drink)
Served with clotted cream and jam.

CAKES AND TRAYBAKES(V) £4.50
A slice of locally made cake or traybake. See the bar or ask your server for our daily selection.

ICE CREAM(V/VE) £3
A delicious selection from our box office.

Highland Cinema Kid's Menu

THIS ONE’S FOR THE KIDS

Beef Burger £9
Topped with mozzarella cheese, lettuce and tomato, served with a side of skinny fries.

Cheesy 7” Pizza £8
Mozzarella and housemade tomato sauce.

Homemade Chicken Goujons £9
Crispy chicken breast pieces served with a side of skinny fries.

Mac & Cheese £9
A classic, creamy macaroni and cheese served with garlic bread.

Gluten free / dairy free / vegan variations of pizzas available for an additional £1.50.
Kids pizzas are 7”, thin and crispy, hand prepared and cooked in our authentic Italian pizza oven.

Highland Cinema Lunchtime Panini Menu

LUNCHTIME PANINI MENU

Ham & cheddar £10.50
A toasted panini filled with delicious ham and local cheddar cheese.

Chicken & pepperoni £10.50
A toasted panini filled with chicken breast, pepperoni and mozzarella.

Crispy bacon & brie £10.50
A toasted panini filled with smoky bacon, rich melted brie and caramelised onions.

Grilled vegetable & mozzarellaS(V) £10.50
A toasted panini filled with roasted vegetables, mozzarella and basil pesto.

Add a mug os soup for £2.50, skinny frieds for £3, or tattie bravas for £3.50.

Highland Cinema Allergen, Gluten Free & Vegan Information

To see detailed allergen information for our menu, please view / download our allergen information PDF. Printed versions are always available in the restaurant.

The following menu items can be made Gluten Free

Starters
Soup Of The Day
MOWI Hot Smoked Salmon Pâté

Pizzas
Highland Original
BBQ Chicken
Classic Pepperoni
Italian Prosciutto

Nachos
Traditional
BBQ Pulled Pork

Sides
Skinny Fries
Sweet Potato Fries
Caesar Salad
Coleslaw

Desserts
Ice Cream Sundae

Kids Menu
Cheesy 7″ Pizza

The following menu items ARE OR CAN be made VEGAN FRIENDLY

Starters
Vegetable Gnocchi Gratin

Pizzas
Highland Original

Nachos
Traditional

Highland Cinema Craft Cocktails Menu

HIGHLAND CINEMA SPECIALS £9

Highland Bramble
A double measure of Botanist gin mixed with Créme de Cassis, lemon juice and ice.

Rusty Nail
A double measure of Ben Nevis Blue label whisky mixed with drambuie and ice.

Loch Linnhe Sunrise
Tequila, grenadine, orange juice and ice – a Californian classic crosses the pond!

Highland Drumstick
Vanilla vodka, chambord, lemon juice, cranberry juice and lemonade, served with a lolly garnish.

MOVIE MAGIC COCKTAIL £7.50

A special, ever changing cocktail created to tie-in with the latest movie! Check our Movie Magic Cocktail page, the film flyer reverse on your table, ask your server or check the bar chalkboard for details.

COCKTAIL CLASSICS £8.50

Passion Martini
Vanilla vodka, passoa, passion fruit puree and pineapple juice.

Espresso Martini
Vanilla vodka, Kahlúa and fresh espresso.

Mojito
A sunny day favourite made with lime and mint. Choose your flavour: Classic, Mango, Passion Fruit or Strawberry.

Margarita
Tequila, cointreau, lime juice and crushed ice, with a salt or sugar rim – your choice. Choose your flavour: Classic, Spicy, Mango, Passion Fruit or Strawberry.

Cosmopolitan
A classic good-time cocktail – vodka, cointreau and cranberry juice.

French Blonde
Grapefruit juice, lillet blanc, gin, elderflower and lemon bitters.

French Martini
Vodka, chambord and pineapple juice.

Summer Fling
Peach Schnaps, vodka, cranberry and orange

White Russian
Vodka, kahlúa and a splash of heavy cream over ice – the dude abides!

SPRITZ £8.50

Aperol Spritz
Aperol, prosecco and soda – the perfect continental aperitif.

Hugo Spritz
St Germain Elderflower, prosecco and soda – a fresh, herbal favourite.

FROZEN COCKTAILS £8.50

Frozen Margarita
A refreshing favourite made with silver tequila, cointreau, lime juice, agave syrup and ice. Choose your flavour: Spicy, Mango, Passion Fruit or Strawberry.

Frozen Daiquiri
A Cuban classic – white rum, lime juice and ice. Choose your flavour: Strawberry, Mango, Passion Fruit or Coconut.

Frozen Piña Colada
A refreshing, tropical frozen mix of rum, coconut cream and pineapple.

Frozen Lochaber Love
Passoã, chambord, cranberry juice and citrus.

MOCKTAILS £4.50

Strawberry Mule
A delicious summery mix of strawberry, lime, ginger and ice.

Sierra Sunset
Cranberry, orange and sours make this zesty thirst quencher irresitable.

Highland Cinema Drinks Menu

BEER & CIDER

Draught

Glen Spean Snowgoose
Spean Bridge, Fort William. 4.5%. Smooth, refreshing and full-bodied lager with light citrus notes and mild hops.

Glen Spean Highbridge IPA
Spean Bridge, Fort William. 4%. A rich, crisp, caramel colour with a hit of hoppy citrus.

Bottles and Cans

Glen Spean Glenfinnan Gold
Spean Bridge. 4.2%. A light gold single malt beer made from fresh flower and cryo hops.

Glen Spean Red Revival
Spean Bridge. 4.5%. Delicately flavoured punchy ale with smooth flavours and subtle tones.

Glen Spean Dark Mile Porter
Spean Bridge. 5.0%. Combines the sweetness of blackcurrents with the smooth texture of vanilla.

Corona Extra
Mexican. 4.6%. Pale lager known for itslight body and crisp, refreshing taste.

Peroni
Italy. 5%. A crisp, refreshing beer, that balances bitterness and subtle citrus notes.

Peroni Gluten Free
Italy. 5%. A gluten free version of the refreshing, authentic Italian beer.

Bulmers Cider

Bulmers Original
England. 4.5%. A light to medium bodied cider, representing a perfect blend of sweeter eating apples and sharper cider apples.

Bulmers Red Berry & Lime
England. 4.5%. A fruit cider with sweet and tangy notes of raspberry, redcurrant and strawberry, cut with the zesty hint of lime.

ALCOHOL FREE BEER

Corona Cero

Mexico. 0.0%. Golden alcohol free lager with subtle hop balance and crisp malt character.

Peroni Nastro Azzurro

Italy. 0.0%. Alcohol free version of the classic Italian lager, with refreshing citrus aroma.

WINE

WHITE

Casa De Rossa Pinot Grigio
Veneto, Italy. 12%. Wonderful intensity of fruit balanced by crisp acidity and a complex mouthfeel. Apple, pear, and floral notes with peach and tropical layers.

Mack & Collie Sauvignon Blanc
Marlborough, New Zealand. 13.5%. Fresh herbs sprinkled over passion fruit and melon with lime zest notes in the background. A bright, vibrant, energetic glass.

Ventisquero Reserva Chardonnay
Casablanca Valley, Chile. 12.5%. Elegant and expressive, with prominent aromas of tropical fruit such as papayas and pineapple, complemented by soft notes of vanilla and dried fruits contributed by aging in French oak.

Quinta da Lixa Flowers
Vinho Verde, Portugal. 11%. Lightly fizzy, crisp and incredibly fresh. Vibrant aromas of green apples, citrus, and white peach lead to a beautifully dry palate with a delicate, lively spritz on the finish.

Red

Il Molo Merlot
Veneto, Italy. 11%. Soft rounded and smooth, this merlot delivers heaps of plum, dark berry frits and a finish with touches of coffee and subtle vanilla.

Los Cardos Private Collection Malbec
Mendoza, Argentina. 13.5%. Completely hand-harvested Dona Paula Los Cardos Malbec with fruity undertones of blackberry, plum and cherry, complemented
by subtle notes of chocolate and spice.

Ventisquero Reserva Syrah
Maipo Valley, Chile. 13.5%. Intense big-bodied wine with blackberries and blueberries on the nose, intermingling with spicy notes such as black pepper, vanilla, chocolate, tobacco and subtle oak.

ROSÉ

West Coast Swing White Zinfandel
California, USA. 10.5%. Full of ripe fruit aromas such as peaches, mango and melon. Juicy on the palate with strawberry and tropical fruit flavours with
fresh acidity balancing the sweetness.

Seachange Pinot Grigio Rosé
Veneto, Italy. 11%. A wonderfully refreshing pale and light dry rosé, packed full of rich summer fruit, with balanced acidity and a delicate floral nose.

SPARKLING

Tosti Prosecco
Veneto, Italy. 11%. A crisp, lively Italian sparkling wine from the Veneto region, bursting with bright aromas of green apple and pear that lead to a refreshingly fruity and elegant finish.

Tosti Prosecco ROSÉ SPARKLING
Veneto, Italy. 11%. A new expression of Prosecco which, respecting tradition, marries the Pinot Noir grape to give birth to a pleasant rosé sparkling wine with characteristics of minerality, freshness
and light, lively, fruity flavours.

CHAMPAGNE

MoËt & Chandon Brut ImpÉrial Champagne
Epernay, France. 12%. World famous champagne, distinguished by a bright fruitiness, with notes of green apple and white flowers. Matured for at least three years, its soft vivacity of citrus fruit and gooseberry nuances combine with fine bubbles, to deliver a subtle and sophisticated toast for every celebration.

MoËt & Chandon RosÉ ImpÉrial Champagne
Epernay, France. 12%. The rosé variation of the famous champagne, bursting with flavour and luxury. Infused with a lively and intense bouquet of red fruits, floral nuances and a slight hint of pepper.

SCOTTISH GIN

Tanqueray export
Cameron Bridge, Edinburgh. 43.1%. Phenomenally fruity, spicy gin with citrus zest, orange, lemon and lots of juniper.

The Fort William Gin
Ullapool, Highlands. 43%. An easy-drinking, citrusy gin with a tang with sea buckthorn, floral character from heather tips.

Caorunn
Cromdale, Granton-on-Spey. 41.8%. A slightly spicy, full-bodied and invigorating flavoured Scottish gin, with a clean, crisp finish.

Caorunn Raspberry
Cromdale, Granton-on-Spey. 41.8%. 11 gin botanicals with an added blast of fruitiness from refreshing Perthshire Raspberries.

The Botanist
Rinns, Isle of Islay. 46%. 31 botanics go into this well balanced, complex, herbal and floral gin that warms as it mellows.

Harris
Tarbert, Isle of Harris. 45%. Bright and balanced juniper and refreshing pine with orange, mango and tart grapefruit citrus.

Gordon’s Pink Gin
London, England. 37.5%. A perfect balance between Gordon’s refreshing taste and the natural sweetness of raspberries and strawberries, with a subtle touch of juniper.

BOTTLED TONICS
Schweppes regular or Slimline 200ml

VODKA

Absolut
Sweden. 40%. Rich, full-bodied and complex, yet smooth and mellow, with a distinct character of grain and a hint of dried fruit.

Absolut FLAVOURED
Sweden. 38%+. A regularly rotating selection of different Absolut infusions – ask your server what the current pour is!

RUM

WHITE
Bacardi Carta Blanca
Puerto Rico. 37.5%. Tropical notes with brown sugar and spices.
DARK
Kraken
Trinidad & Tobago. 40%. Richness of golden syrup, cinnamon and charred oak.

SPICED & Flavoured
Morgan’s Spiced
Jamaica. 35%. An iconic rum flavoured with vanilla, caramel, cinnamon, nutmeg and cloves.

Askival
Isle of Rùm. 45%. Local water and Caribbean rums infused with wild botanicals and spices.

Dead Man’s Fingers COConut
Banchory. 37.5%. The tropical flavour of coconut with mango, raisins, caramel, lime and clove.

Dead Man’s Fingers mango
Banchory. 37.5%. Juicy mango and spiced rum with a whiff of vanilla and tang of citrus.

TEQUILA

Jose Cuervo Especial Silver
Mexico. 38%. The silver variation provides a smoother tequila, with aromas of fresh herbs, fruit and flowers.

BOURBON

Jack Daniels
Tennessee, USA. 40%. Light and sweet, with dry spices and smoky caramel finish.

Woodford’s Reserve
Kentucky, USA. 45.2%. Straight smooth sipping bourbon from Kentucky’s oldest distillery.

PORT & SHERRY

Sandeman 10 year old Tawny Port
Douro, Portugal. 20%. A tawny barrel-aged port with a fresh taste of red fruit and nuts.

Valdespino Sherry Pedro Ximenez ‘El Candado’
Andalucia, Spain. 17%. Velvety sherry with depth and a Christmas Cake character.

OTHER SPIRITS

Aperol
Italy. 11%. Light and fresh orange aperitif.

Archers Peach Schnapps
England. 18%. A mellow fruit warmer.

Baileys Irish Cream
Dublin, Ireland. 17%. A velvety blend of smooth Irish whiskey, cocoa and vanilla.

Campari
Italy. 25%. Rich and complex bitter aperitif made from 68 herbs, plants and fruits.

Creme de Cassis
France. 20%. Thick blackcurrant liqueur.

Chambord
France. 16.5%. Raspberry liqueur with vanilla, moroccan citrus peel and honey.

Cointreau
France. 40%. Triple-sec orange liqueur.

Disaronno Amaretto
Italy. 28%. Sophisticated sweet aperitif.

Drambuie
Broxburn, West Lothian. 40%. Whisky, heather, herbs and spices liquer first produced on Skye.

Hennessey VS
Cognac, France. 40%. The world’s most popular cognac and a quintessential brandy.

Kahlua
Mexico. 20%. Coffee liqueur.

Passoa
France. 17%. Passion fruit flavoured liqueur.

Pimms No.1 Cup
England. 25%. Gin based summer favourite.

Tequila Rose
Spain. 15%. A unique blend of strawberry flavoured real dairy cream mixed with a splash of Mexican tequila.

WHISKY

LOCAL

Nevis Dew Blue
Fort William. 40%. A delicious local whisky blend with big vanilla aroma and herbal taste.

Ben Nevis Single Malt
Fort William. 46%. Peat notes combined with an oak and toffee palate.

Nc’Nean Organic Single Malt
Morvern. 46%. Made from organic barley, with a smooth, rich, fruit and spice flavour.

HIGHLANDS

Famouse Grouse
Crieff. 40%. Full golden, smooth and clear, with an aroma of fruits, shortbread, citrus and oak.

Glemorangie Original 10yo
Tain. 40%. – A rich drop with a balance of citrus / stone fruit notes and creamy sweetness.

Dalmore 12yo
Alness. 40%. A toasty, coffee-rich dram with beautiful spice notes and a thick taste.

Oban 14yo
Oban. 43%. Rich and smokey. Seaside notes give way to smooth sweetness and citrus.

GlenDronach 18yo Allardice
Glendronach. 46%. An exceptional fruity sherried single malt.

ISLAY

Kilchoman ‘Machir Bay’
Bruichladdich. 46%. Tropical fruit and warming smoke infused in ex–bourbon and sherry casks.

SPEYSIDE

Macallan 12yo ‘Double Cask’
Craigellachie. 40%. A warm, fully rounded single malt in perfect balance, with flavours
of honey, citrus and ginger.

CAMPBELTOWN

Glen Grant 10yo
Rothes. 40%. A gentle peat and malt palate combined with vanilla and apples.

Glen Scotia ‘Victoriana’
Campbeltown. 54.2%. Elegant oak nose, with notes of sugar and citrus peel.

LOWLAND

Auchentoshen 12yo
Clydebank. 40%. Oaky and sweet, with passion fruit, vanilla custard, rose and a palate of barley.

Glenkinchie 12yo
Kingsbarn. 46%. A light, delicate and floral whisky with a fresh, creamy taste.

ISLAND

Highland Park 12yo
Kirkwall. 40%. Toasted granary and floral aspects develop into a long peppery finish.

Isle of Raasay
Raasay. 46.4%. Lightly peated with a fragrant balance of dark berries and delicate smoke.

Tobermory 12yo
Tobermory. 46.3%. A vibrant character packed with fruits, brown sugar and warming spices.

Talisker 10yo
Isle of Skye. 45.8%. Warm peat beautifully balanced with fresh coastal air, orchard fruit and barley for a perfect dram.

SPECIAL

Glenfiddich 21yo
Dufftown. 40%. Dark gold with soft hints of banana, toffee and leather that develop into a vibrant and drying palate of smoke, oak and spices.

BLEND

Tullamore Dew
Tullamore. 40%. Fruit and biscuit body with notes of sherried peel and spice, butter and honey, and a distinctive finish of caramel.

Johnnie Walker Black Label
Aberlour. 40%. A world famous blend of around 40 whiskies, with mellow notes of wood smoke, spices, barley, cereal and creamy toffee.

Grant Graham Black Bottle
Aberdeen. 43%. A fine blend with notes of vanilla, spice, honeycomb, and sea salt, with a slight touch of smoke at the end.

HOT AND COLD DRINKS

Coffee & Hot Chocolate
Americano
Latte, Chai Latte, Cappuccino, Flat White, Iced
Espresso
Mocha
Flavoured Coffee (latte or iced)
Hot Chocolate with Whipped Cream and / or Marshmallows

Tea
Mug for one or Pot for two – various flavours available.

SOFT DRINKS
By The Glass (Medium or Large): Coca Cola; Diet Coke; Irn Bru; Lemonade; Vimto; Sunkist Orange.
Bottled / Canned Drinks: Appletiser; Diet Irn Bru; 7up Free; Dr Pepper; J20.
Heartsease Farm: Raspberry-Lemonade, Wild Elderflower, Fiery Ginger Beer
Kombucha: Zesty (Sencha Green) or Fruity (Darjeeling)
Highland Spring Water: Still and Sparkling
Fruit shoot: Orange, Blackcurrent and Summerfruits
Fruit Juice / Milk